Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- ٤ بيض4 pieces
- ١ بصل أخضر1 piece
- ١ ملعقة كبيرة بقدونس مفروم1 tablespoon
- ٢ ملعقة كبيرة زيت زيتون2 tablespoons
- رشة ملح0
- رشة فلفل0
- ١ بندورة، مقطعة شرائح1 piece
- مخلل الخيار مقطع شرائح0
- ٢ رغيف خبز2 loaves
- ٢ ملعقة كبيرة مايونيز2 tablespoons
- ٢ ملعقة كبيرة صلصة بيستو2 tablespoons
Steps
- 1
Toast the bread slightly in the oven.
5 minRequired Tools:
Oven - 2
Heat the olive oil in a large frying pan and add the onion and parsley. After a minute, add the beaten eggs to the mixture, keeping it in a round, cohesive disc shape. Add salt and pepper and flip it to cook the other side until done.
10 minRequired Tools:
Frying Pan - 3
Cut the bread into quarters, making 8 pieces. Cut the omelette into 8 pieces like a pizza. Spread mayonnaise on one side of the bread and pesto on the other side, then add the egg pieces evenly along with a little tomato and pickles on each piece of bread.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
20 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

