Eggplant Sandwiches

فاطمة قانونیChef

Ingredjenti

• Bread 2 bags of very small Lebanese bread
  2 bags
• 2 eggplants
  2
• 1 large potato
  1 large
• 2 tomatoes, seeded
  2 pieces
• 1 cup parsley
  1 cup
• 1 small box of cheddar cheese
  1 box
• 1 bell pepper
  1
• 1 teaspoon paprika
  1 teaspoon
• 1 lemon juice
  1
• 2 green onions
  2
• 2 small cucumbers
  2
• Salt and black pepper to taste
  0

Passi

1. 1

   Cut the eggplant into small cubes.

   Għodda meħtieġa:

   Sikkina

   5 min
2. 2

   Cut the potato into small cubes.

   Għodda meħtieġa:

   Sikkina

   5 min
3. 3

   Fry the eggplant and potato separately.

   Għodda meħtieġa:

   Pan

   10 min
4. 4

   Cut the vegetables into small cubes.

   Għodda meħtieġa:

   Sikkina

   5 min
5. 5

   Place all the ingredients in a deep dish, mix them, and add the red and green pepper and lemon juice.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
6. 6

   Stuff the ingredients into the bread, arrange the bread on a serving platter, and serve the dish.

   Għodda meħtieġa:

   Platt ta' servizz

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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