Eggplant Sandwiches

فاطمة قانونیCozinheiro

Ingredientes

• Bread 2 bags of very small Lebanese bread
  2 bags
• 2 eggplants
  2
• 1 large potato
  1 large
• 2 tomatoes, seeded
  2 pieces
• 1 cup parsley
  1 cup
• 1 small box of cheddar cheese
  1 box
• 1 bell pepper
  1
• 1 teaspoon paprika
  1 teaspoon
• 1 lemon juice
  1
• 2 green onions
  2
• 2 small cucumbers
  2
• Salt and black pepper to taste
  0

Passos

1. 1

   Cut the eggplant into small cubes.

   Utensílios necessários:

   Faca

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2. 2

   Cut the potato into small cubes.

   Utensílios necessários:

   Faca

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3. 3

   Fry the eggplant and potato separately.

   Utensílios necessários:

   Frigideira

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4. 4

   Cut the vegetables into small cubes.

   Utensílios necessários:

   Faca

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5. 5

   Place all the ingredients in a deep dish, mix them, and add the red and green pepper and lemon juice.

   Utensílios necessários:

   Tigela de mistura

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6. 6

   Stuff the ingredients into the bread, arrange the bread on a serving platter, and serve the dish.

   Utensílios necessários:

   Prato de servir

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags