Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
5
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 12 pieces of biscuit12 piece
- 1/2 cup whipped vanilla cream0.5 cup
- 1/2 cup grated chocolate0.5 cup
- 1 can of cream1 can
- 1/2 cup vanilla ice cream0.5 cup
- 1/4 cup butter0.3 cup
Steps
- 1
In a bowl, mix the cream and the cream until you get a thick mixture, then add the ice cream and mix well.
5 minRequired Tools:🍳Bowl - 2
Crush the biscuits and butter in the blender, then place the mixture in the center of the biscuits.
5 minRequired Tools:
Blender - 3
Wrap the biscuits and place them in the refrigerator for 4 hours, then take them out, garnish with grated chocolate, and serve chilled.
240 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
3 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

