Boiled Egg and Tomato Sandwiches

Layla Al-RashidChef

Ingredients

• 7 boiled eggs
  7 piece
• 5 medium-sized tomatoes
  5 piece
• Oil as desired
  0
• Salt
  0

Steps

1. 1

   Cut the eggs into small cubes, then cut the tomatoes into small cubes as well.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   In a frying pan over heat, add oil and then the tomatoes, stirring until they are half cooked. There should be some tomato sauce remaining; if more oil is needed, add a little.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the eggs to the mixture, then sprinkle with salt and mix together. Let it cook until well combined, then remove from heat.

   5 min
4. 4

   Prepare the sandwich bread, fill it with the mixture, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags