Ingredienser
- 6 Pita Bread6 pieces
- 300 grams Halloumi Cheese300 grams
Ghee0- 1 Large Tomato1 piece
Mynte0
Trin
- 1
Soak the cheese if it is salty: Place the cheese in a bowl of fresh water and change the water every 15 minutes until the saltiness disappears.
15 minNødvendigt udstyr:🍳Bowl - 2
Dry the cheese and cut it into thin slices. Place the slices in the pita bread and press them firmly.
5 min - 3
Melt 1/4 cup of ghee and heat for 3 minutes until it forms foam, then place the pita in the frying pan. Fry for 3 minutes, flip to the other side, and fry for an additional 2 minutes.
5 minNødvendigt udstyr:
Stegepande - 4
Remove the bread from the frying pan and place it on a paper towel to drain excess ghee. Transfer to a cutting board and cut into triangles, about 4 pieces per person. Serve hot with diced tomatoes.
5 minNødvendigt udstyr:🍳Paper Towel
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

