Cheese Sandwiches

حسن العلانيChef

Ingredients

• 6 Pita Bread
  6 pieces
• 300 grams Halloumi Cheese
  300 grams
• Ghee
  0
• 1 Large Tomato
  1 piece
• Mint
  0

Steps

1. 1

   Soak the cheese if it is salty: Place the cheese in a bowl of fresh water and change the water every 15 minutes until the saltiness disappears.

   Required Tools:

   🍳

   Bowl

   15 min
2. 2

   Dry the cheese and cut it into thin slices. Place the slices in the pita bread and press them firmly.

   5 min
3. 3

   Melt 1/4 cup of ghee and heat for 3 minutes until it forms foam, then place the pita in the frying pan. Fry for 3 minutes, flip to the other side, and fry for an additional 2 minutes.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Remove the bread from the frying pan and place it on a paper towel to drain excess ghee. Transfer to a cutting board and cut into triangles, about 4 pieces per person. Serve hot with diced tomatoes.

   Required Tools:

   🍳

   Paper Towel

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags