Cheese Sandwiches

حسن العلانيCuisinier

Ingrédients

• 6 Pita Bread
  6 pieces
• 300 grams Halloumi Cheese
  300 grams
• Ghee
  0
• 1 Large Tomato
  1 piece
• Menthe
  0

Mesures

1. 1

   Soak the cheese if it is salty: Place the cheese in a bowl of fresh water and change the water every 15 minutes until the saltiness disappears.

   Matériel requis:

   🍳

   Bowl

   15 minutes
2. 2

   Dry the cheese and cut it into thin slices. Place the slices in the pita bread and press them firmly.

   5 minutes
3. 3

   Melt 1/4 cup of ghee and heat for 3 minutes until it forms foam, then place the pita in the frying pan. Fry for 3 minutes, flip to the other side, and fry for an additional 2 minutes.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Remove the bread from the frying pan and place it on a paper towel to drain excess ghee. Transfer to a cutting board and cut into triangles, about 4 pieces per person. Serve hot with diced tomatoes.

   Matériel requis:

   🍳

   Paper Towel

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Gheepour 100g

Énergie900 kcal

Lipides totaux100 g

Menthepour 100g

Énergie70 kcal

Protéines3.75 g

Lipides totaux0.9 g

Glucides14.9 g

Fibres alimentaires8 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques