Sastojci
- 6 Pita Bread6 pieces
- 300 grams Halloumi Cheese300 grams
Ghee0- 1 Large Tomato1 piece
Menta0
Koraci
- 1
Soak the cheese if it is salty: Place the cheese in a bowl of fresh water and change the water every 15 minutes until the saltiness disappears.
15 minPotreban pribor:🍳Bowl - 2
Dry the cheese and cut it into thin slices. Place the slices in the pita bread and press them firmly.
5 min - 3
Melt 1/4 cup of ghee and heat for 3 minutes until it forms foam, then place the pita in the frying pan. Fry for 3 minutes, flip to the other side, and fry for an additional 2 minutes.
5 minPotreban pribor:
Tiganj - 4
Remove the bread from the frying pan and place it on a paper towel to drain excess ghee. Transfer to a cutting board and cut into triangles, about 4 pieces per person. Serve hot with diced tomatoes.
5 minPotreban pribor:🍳Paper Towel
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

