Cheese Sandwiches

حسن العلانيChef

Ingredjenti

• 6 Pita Bread
  6 pieces
• 300 grams Halloumi Cheese
  300 grams
• Ghee
  0
• 1 Large Tomato
  1 piece
• Menta
  0

Passi

1. 1

   Soak the cheese if it is salty: Place the cheese in a bowl of fresh water and change the water every 15 minutes until the saltiness disappears.

   Għodda meħtieġa:

   🍳

   Bowl

   15 min
2. 2

   Dry the cheese and cut it into thin slices. Place the slices in the pita bread and press them firmly.

   5 min
3. 3

   Melt 1/4 cup of ghee and heat for 3 minutes until it forms foam, then place the pita in the frying pan. Fry for 3 minutes, flip to the other side, and fry for an additional 2 minutes.

   Għodda meħtieġa:

   Pan

   5 min
4. 4

   Remove the bread from the frying pan and place it on a paper towel to drain excess ghee. Transfer to a cutting board and cut into triangles, about 4 pieces per person. Serve hot with diced tomatoes.

   Għodda meħtieġa:

   🍳

   Paper Towel

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Gheegħal kull 100g

Enerġija900 kcal

Xaħam Totali100 g

Mentagħal kull 100g

Enerġija70 kcal

Proteini3.75 g

Xaħam Totali0.9 g

Karboidrati14.9 g

Fibri Dietetiċi8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags