Chicken Sandwich Tray

Simge KoçyiğitChef

Ingredients

• Chicken, boiled and shredded
  1 kilogram
• Bell pepper, chopped into small pieces
  2 pieces
• Carrots, grated
  2 pieces
• Large onion, chopped
  1 piece
• French bread or sub bread, sliced into 2 cm thick slices
  4 loaves
• Cream, equivalent to 170 grams per can
  2 cans
• Cream Cheese
  6 tablespoons
• Mayonnaise, 3 to 4 tablespoons, for spreading on the bread
  3 tablespoons
• Egg, or 2 tablespoons of mayonnaise
  1 piece
• Oil
  0.3 cup
• Black Pepper
  0.5 teaspoon
• Cumin
  0.5 teaspoon
• Dried Coriander
  0.5 teaspoon
• Paprika
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   Arrange the bread well in the baking sheet.

   Required Tools:

   Baking Sheet

   5 min
2. 2

   Heat the oil, then add the onion, carrots, and bell pepper, and sauté well.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the chicken and stir. Add the spices and salt to the mixture and let it cook for a while.

   5 min
4. 4

   Spread mayonnaise on the bread, then add the chicken filling.

   5 min
5. 5

   Mix the cream, cream cheese, and egg or mayonnaise. Pour the cream mixture over the chicken.

   5 min
6. 6

   Bake in the oven until the mixture is golden brown and enjoy.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Dried Corianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags