Cold Chicken Sandwiches with Lemon and Mayonnaise

اروي توميChef

Ingredients

• Chicken breast
  500 grams
• Lemon
  2 pieces
• Garlic clove
  7 cloves
• Black Pepper
  1 teaspoon
• Submarine bread
  12 loaves
• Lettuce leaves
  4 leaves
• Salt
  0
• Mayonnaise
  0

Steps

1. 1

   Cut the chicken diagonally and place it in a small pot.

   Required Tools:

   Pot

   45 min
2. 2

   Crush the garlic and add it to the chicken, squeeze the lemon and add it to the chicken, add salt and black pepper, and cook the ingredients on very low heat for one hour, checking the pot every fifteen minutes to prevent the chicken from burning.

   60 min
3. 3

   After the chicken is cooked, let it cool and cut it into very small pieces with a knife.

   Required Tools:

   Knife

   10 min
4. 4

   Add mayonnaise as needed until the chicken holds together.

   5 min
5. 5

   Slice the submarine bread, add the lettuce, then add the chicken, and serve the dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags