Chicken Sandwiches

حاتم العلانيChef

Ingredients

• 9 bread, samoli
  9 bread
• 10 lettuce leaves, sliced
  10 leaves
• 2 tablespoons mayonnaise
  2 tablespoons
• 1 chicken, boiled and shredded without skin or bones
  1 chicken
• 1 medium onion, thinly sliced
  1 onion
• 4 tablespoons lemon juice, or 1 squeezed lemon
  4 tablespoons
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon sumac
  1 tablespoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 2 tablespoons olive oil
  2 tablespoons
• 5 cloves garlic, minced
  5 cloves

Steps

1. 1

   Mix the chicken with salt, sumac, black pepper, garlic, and part of the onion until well combined, then cover and let it sit for half an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   In a frying pan over heat, add the remaining onion with oil and sauté until softened, then add the chicken mixture and stir until browned.

   Required Tools:

   Frying Pan

   10 min
3. 3

   To prepare the sandwich, slice the samoli bread from the side, spread a little mayonnaise, add lettuce leaves, and fill with the chicken mixture, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags