Chicken and Onion Sandwiches with Mayonnaise

عنود بن عبد الكريمCuisinier

Ingrédients

• 9 Submarine Bread
  9 Bread
• 10 Lettuce Leaves, Sliced
  10 Leaves
• 2 Tablespoons Mayonnaise
  2 Tablespoons
• 1 Chicken, Boiled and Shredded without Skin or Bone
  1 Chicken
• 2 Medium Onions, Sliced Thin
  2 Onions
• 3 Tablespoons Lemon Juice
  3 Tablespoons
• 1/2 Teaspoon Black Pepper
  0.5 Teaspoon
• 1 Teaspoon Salt
  1 Teaspoon
• 5 Cloves of Garlic, Minced
  5 Cloves

Mesures

1. 1

   Mix the chicken with salt, black pepper, and garlic, and divide from the onion until well combined, then cover and let sit for half an hour.

   Matériel requis:

   🍳

   Bowl

   30 minutes
2. 2

   In a frying pan over heat, add the other portion of the onion with oil and sauté until wilted, then add the chicken mixture and stir until browned.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   To prepare the sandwich, slice the bread from the side, spread a little mayonnaise, add a lettuce leaf, and fill with the chicken mixture, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques