Chicken and Onion Sandwiches with Mayonnaise

عنود بن عبد الكريمCuoco

Ingredienti

• 9 Submarine Bread
  9 Bread
• 10 Lettuce Leaves, Sliced
  10 Leaves
• 2 Tablespoons Mayonnaise
  2 Tablespoons
• 1 Chicken, Boiled and Shredded without Skin or Bone
  1 Chicken
• 2 Medium Onions, Sliced Thin
  2 Onions
• 3 Tablespoons Lemon Juice
  3 Tablespoons
• 1/2 Teaspoon Black Pepper
  0.5 Teaspoon
• 1 Teaspoon Salt
  1 Teaspoon
• 5 Cloves of Garlic, Minced
  5 Cloves

Passi

1. 1

   Mix the chicken with salt, black pepper, and garlic, and divide from the onion until well combined, then cover and let sit for half an hour.

   Utensili necessari:

   🍳

   Bowl

   30 min
2. 2

   In a frying pan over heat, add the other portion of the onion with oil and sauté until wilted, then add the chicken mixture and stir until browned.

   Utensili necessari:

   Padella

   10 min
3. 3

   To prepare the sandwich, slice the bread from the side, spread a little mayonnaise, add a lettuce leaf, and fill with the chicken mixture, then serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag