Oven-Baked Romano Cheese Sandwiches

Rania Al-KhatibChef

Ingrediënten

• Loaf of bread, local
  2 loaf
• Piece of Romano cheese, old or new as desired
  8 piece
• Medium-sized tomatoes
  3 piece
• Large green bell pepper
  2 piece
• Teaspoon of salt
  1 teaspoon
• Teaspoon of black pepper
  1 teaspoon
• Tablespoon of ketchup, or to taste
  3 tablespoon

Stappen

1. 1

   Cut the loaf of bread in half, slice the tomatoes and bell pepper, season with salt, black pepper, and ketchup, and mix the ingredients well.

   Benodigde hulpmiddelen:

   Mes

   Snijplank

   5 min
2. 2

   Place the Romano cheese in the bread, add the tomatoes and bell pepper on top, put the loaf in the oven directly under the grill to brown the top and melt the cheese, then flip it to brown the other side. Remove the Romano cheese sandwiches from the oven and serve hot.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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