Oven-Baked Romano Cheese Sandwiches

Rania Al-KhatibCozinheiro

Ingredientes

• Loaf of bread, local
  2 loaf
• Piece of Romano cheese, old or new as desired
  8 piece
• Medium-sized tomatoes
  3 piece
• Large green bell pepper
  2 piece
• Teaspoon of salt
  1 teaspoon
• Teaspoon of black pepper
  1 teaspoon
• Tablespoon of ketchup, or to taste
  3 tablespoon

Passos

1. 1

   Cut the loaf of bread in half, slice the tomatoes and bell pepper, season with salt, black pepper, and ketchup, and mix the ingredients well.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
2. 2

   Place the Romano cheese in the bread, add the tomatoes and bell pepper on top, put the loaf in the oven directly under the grill to brown the top and melt the cheese, then flip it to brown the other side. Remove the Romano cheese sandwiches from the oven and serve hot.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags