Oven-Baked Romano Cheese Sandwiches

Rania Al-Khatibkuhar

Sestavine

• Loaf of bread, local
  2 loaf
• Piece of Romano cheese, old or new as desired
  8 piece
• Medium-sized tomatoes
  3 piece
• Large green bell pepper
  2 piece
• Teaspoon of salt
  1 teaspoon
• Teaspoon of black pepper
  1 teaspoon
• Tablespoon of ketchup, or to taste
  3 tablespoon

Koraki

1. 1

   Cut the loaf of bread in half, slice the tomatoes and bell pepper, season with salt, black pepper, and ketchup, and mix the ingredients well.

   Potrebni pripomočki:

   Nož

   Deska za rezanje

   5 min
2. 2

   Place the Romano cheese in the bread, add the tomatoes and bell pepper on top, put the loaf in the oven directly under the grill to brown the top and melt the cheese, then flip it to brown the other side. Remove the Romano cheese sandwiches from the oven and serve hot.

   Potrebni pripomočki:

   Pečica

   10 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake