مواد تشکیل دهنده
- Minced beef0.5 kilogram
پیاز200 grams- Chopped parsley0.5 cup
- Dried tomatoes0.5 cup
نمک1.5 teaspoon
فلفل سفید0.3 teaspoon
پاپریکا0.5 teaspoon
ادویهجات مخلوط0.5 teaspoon
دارچین آسیاب شده0.5 teaspoon
سماق1 teaspoon
فلفل تند1- Pita bread6 pieces
- Ghee or olive oil0.5 cup
مراحل
- 1
Chop the onion and place it in a strainer lined with paper towels. Sprinkle salt and sumac over the onion, stir slightly with a spoon to mix, and let the onion drain for 30 minutes or more.
30 دقیقهابزارهای مورد نیاز:
صافی🍳Paper towels
قاشق - 2
Place the meat, chopped parsley, drained onion, dried tomatoes, and all the spices in a food processor. Run the machine for 3 to 5 minutes until the meat becomes paste-like, scraping down the sides of the bowl.
5 دقیقهابزارهای مورد نیاز:🍳Food processor - 3
Line 3 baking sheets with aluminum foil. Open each piece of pita bread and brush with ghee or oil. Place a generous amount of kofta on the bread and spread evenly with a spoon. Fold the sides of the pita bread and place on a baking sheet. Repeat the step until all the bread is filled and all the meat is used. Using kitchen scissors, cut the bread into triangular pieces.
10 دقیقهابزارهای مورد نیاز:🍳Aluminum foil🍳Brushقاشق
سینی پخت🍳Kitchen scissors - 4
When serving, preheat the oven to 190 degrees Celsius and place the baking sheet inside. Bake for 5 minutes and remove from the oven. The bread should be toasted and the meat cooked. Serve immediately with salad as a main dish or as is as an appetizer.
5 دقیقهابزارهای مورد نیاز:
فر
حقایق تغذیه
پیازper 100gنمکper 100gفلفل سفیدper 100gپاپریکاper 100gادویهجات مخلوطper 100gدارچین آسیاب شدهper 100gسماقper 100gفلفل تندper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.