Ingrédients
- Minced beef0.5 kilogram
Oignon200 grams- Chopped parsley0.5 cup
- Dried tomatoes0.5 cup
Sel1.5 teaspoon
Poivre blanc0.3 teaspoon
Paprika0.5 teaspoon
Épices mélangées0.5 teaspoon
Cannelle moulue0.5 teaspoon
Sumac1 teaspoon
Piment1- Pita bread6 pieces
- Ghee or olive oil0.5 cup
Mesures
- 1
Chop the onion and place it in a strainer lined with paper towels. Sprinkle salt and sumac over the onion, stir slightly with a spoon to mix, and let the onion drain for 30 minutes or more.
30 minutesMatériel requis:
Passoire🍳Paper towels
Cuillère - 2
Place the meat, chopped parsley, drained onion, dried tomatoes, and all the spices in a food processor. Run the machine for 3 to 5 minutes until the meat becomes paste-like, scraping down the sides of the bowl.
5 minutesMatériel requis:🍳Food processor - 3
Line 3 baking sheets with aluminum foil. Open each piece of pita bread and brush with ghee or oil. Place a generous amount of kofta on the bread and spread evenly with a spoon. Fold the sides of the pita bread and place on a baking sheet. Repeat the step until all the bread is filled and all the meat is used. Using kitchen scissors, cut the bread into triangular pieces.
10 minutesMatériel requis:🍳Aluminum foil🍳BrushCuillère
Plaque de cuisson🍳Kitchen scissors - 4
When serving, preheat the oven to 190 degrees Celsius and place the baking sheet inside. Bake for 5 minutes and remove from the oven. The bread should be toasted and the meat cooked. Serve immediately with salad as a main dish or as is as an appetizer.
5 minutesMatériel requis:
Four
Faits nutritionnels
Oignonpour 100gSelpour 100gPoivre blancpour 100gPaprikapour 100gÉpices mélangéespour 100gCannelle mouluepour 100gSumacpour 100gPimentpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.