מרכיבים
- Minced beef0.5 kilogram
בצל200 grams- Chopped parsley0.5 cup
- Dried tomatoes0.5 cup
מלח1.5 teaspoon
פלפל לבן0.3 teaspoon
פפריקה0.5 teaspoon
תבלינים מעורבים0.5 teaspoon
קינמון טחון0.5 teaspoon
סומאק1 teaspoon
פלפל חריף1- Pita bread6 pieces
- Ghee or olive oil0.5 cup
צעדים
- 1
Chop the onion and place it in a strainer lined with paper towels. Sprinkle salt and sumac over the onion, stir slightly with a spoon to mix, and let the onion drain for 30 minutes or more.
30 דקותכלים נדרשים:
מסננת🍳Paper towels
כף - 2
Place the meat, chopped parsley, drained onion, dried tomatoes, and all the spices in a food processor. Run the machine for 3 to 5 minutes until the meat becomes paste-like, scraping down the sides of the bowl.
5 דקותכלים נדרשים:🍳Food processor - 3
Line 3 baking sheets with aluminum foil. Open each piece of pita bread and brush with ghee or oil. Place a generous amount of kofta on the bread and spread evenly with a spoon. Fold the sides of the pita bread and place on a baking sheet. Repeat the step until all the bread is filled and all the meat is used. Using kitchen scissors, cut the bread into triangular pieces.
10 דקותכלים נדרשים:🍳Aluminum foil🍳Brushכף
תבנית אפייה🍳Kitchen scissors - 4
When serving, preheat the oven to 190 degrees Celsius and place the baking sheet inside. Bake for 5 minutes and remove from the oven. The bread should be toasted and the meat cooked. Serve immediately with salad as a main dish or as is as an appetizer.
5 דקותכלים נדרשים:
תנור
עובדות תזונה
בצלper 100gמלחper 100gפלפל לבןper 100gפפריקהper 100gתבלינים מעורביםper 100gקינמון טחוןper 100gסומאקper 100gפלפל חריףper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.