Ingredjenti
- Minced beef0.5 kilogram
Bżar200 grams- Chopped parsley0.5 cup
- Dried tomatoes0.5 cup
Salt1.5 teaspoon
Biber abjad0.3 teaspoon
Paprika0.5 teaspoon
Speċijiet miksija0.5 teaspoon
Kanella mgħottija0.5 teaspoon
Sumak1 teaspoon
Peprina1- Pita bread6 pieces
- Ghee or olive oil0.5 cup
Passi
- 1
Chop the onion and place it in a strainer lined with paper towels. Sprinkle salt and sumac over the onion, stir slightly with a spoon to mix, and let the onion drain for 30 minutes or more.
30 minGħodda meħtieġa:
Strainer🍳Paper towels
Spoon - 2
Place the meat, chopped parsley, drained onion, dried tomatoes, and all the spices in a food processor. Run the machine for 3 to 5 minutes until the meat becomes paste-like, scraping down the sides of the bowl.
5 minGħodda meħtieġa:🍳Food processor - 3
Line 3 baking sheets with aluminum foil. Open each piece of pita bread and brush with ghee or oil. Place a generous amount of kofta on the bread and spread evenly with a spoon. Fold the sides of the pita bread and place on a baking sheet. Repeat the step until all the bread is filled and all the meat is used. Using kitchen scissors, cut the bread into triangular pieces.
10 minGħodda meħtieġa:🍳Aluminum foil🍳BrushSpoon
Tegħlija tal-forn🍳Kitchen scissors - 4
When serving, preheat the oven to 190 degrees Celsius and place the baking sheet inside. Bake for 5 minutes and remove from the oven. The bread should be toasted and the meat cooked. Serve immediately with salad as a main dish or as is as an appetizer.
5 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Bżargħal kull 100gSaltgħal kull 100gBiber abjadgħal kull 100gPaprikagħal kull 100gSpeċijiet miksijagħal kull 100gKanella mgħottijagħal kull 100gSumakgħal kull 100gPeprinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.