Kofta Sandwiches

Zahra Al-TamimiCozinheiro

Ingredientes

• Minced beef
  0.5 kilogram
• Cebola
  200 grams
• Chopped parsley
  0.5 cup
• Dried tomatoes
  0.5 cup
• Sal
  1.5 teaspoon
• Pimenta branca
  0.3 teaspoon
• Páprica
  0.5 teaspoon
• Especiarias mistas
  0.5 teaspoon
• Canela em pó
  0.5 teaspoon
• Sumagre
  1 teaspoon
• Pimenta
  1
• Pita bread
  6 pieces
• Ghee or olive oil
  0.5 cup

Passos

1. 1

   Chop the onion and place it in a strainer lined with paper towels. Sprinkle salt and sumac over the onion, stir slightly with a spoon to mix, and let the onion drain for 30 minutes or more.

   Utensílios necessários:

   Peneira

   🍳

   Paper towels

   Colher

   30 minutos
2. 2

   Place the meat, chopped parsley, drained onion, dried tomatoes, and all the spices in a food processor. Run the machine for 3 to 5 minutes until the meat becomes paste-like, scraping down the sides of the bowl.

   Utensílios necessários:

   🍳

   Food processor

   5 minutos
3. 3

   Line 3 baking sheets with aluminum foil. Open each piece of pita bread and brush with ghee or oil. Place a generous amount of kofta on the bread and spread evenly with a spoon. Fold the sides of the pita bread and place on a baking sheet. Repeat the step until all the bread is filled and all the meat is used. Using kitchen scissors, cut the bread into triangular pieces.

   Utensílios necessários:

   🍳

   Aluminum foil

   🍳

   Brush

   Colher

   Tabuleiro de forno

   🍳

   Kitchen scissors

   10 minutos
4. 4

   When serving, preheat the oven to 190 degrees Celsius and place the baking sheet inside. Bake for 5 minutes and remove from the oven. The bread should be toasted and the meat cooked. Serve immediately with salad as a main dish or as is as an appetizer.

   Utensílios necessários:

   Forno

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Cebolapor 100g

Energia40 kcal

Proteínas1.1 g

Gordura Total0.1 g

Carboidratos9.34 g

Fibra Alimentar1.7 g

Açúcares Totais4.24 g

Salpor 100g

Cinza100 g

Pimenta brancapor 100g

Energia300 kcal

Proteínas10 g

Gordura Total5 g

Carboidratos60 g

Fibra Alimentar20 g

Açúcares Totais5 g

Pápricapor 100g

Energia282 kcal

Proteínas14.1 g

Gordura Total13.2 g

Carboidratos54.3 g

Fibra Alimentar34.9 g

Açúcares Totais5.3 g

Especiarias mistaspor 100g

Energia350 kcal

Proteínas10 g

Gordura Total15 g

Carboidratos60 g

Fibra Alimentar20 g

Canela em pópor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Sumagrepor 100g

Energia300 kcal

Proteínas5 g

Gordura Total10 g

Carboidratos60 g

Fibra Alimentar25 g

Pimentapor 100g

Energia20 kcal

Proteínas1 g

Gordura Total0.2 g

Carboidratos4.7 g

Açúcares Totais2 g

Fibra Alimentar1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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