Beef and Hummus Sandwiches

حسين الأشرافKüchenchef

Zutaten

• Beef steak, or any steak of your choice
  0.5 kilogram
• Yogurt, for marinating
  0.5 cup
• Fresh lemon juice
  0.3 cup
• Olivenöl
  0.3 cup
• Spices for marinating (spice mix, paprika, cumin, mixed spices, cinnamon, thyme)
  0
• Cherry tomatoes
  200 grams
• Green onion, finely chopped
  0.5 bunch
• Parsley sprigs or any herb of your choice
  0
• Hummus, with extra lemon juice, garlic, and tahini if needed
  250 grams
• Bread, pita, cut and toasted
  3 pieces

Schritte

1. 1

   Marinate the meat with a mixture of yogurt, lemon juice, and olive oil, adding the spices. Let the meat sit in the yogurt for the desired time. If using ground beef or lamb, this step is not necessary.

   Benötigte Werkzeuge:

   Rührschüssel

   30 Min
2. 2

   Toast the bread in an oven at 150 degrees Celsius until crispy and golden.

   Benötigte Werkzeuge:

   Ofen

   5 Min
3. 3

   Add a little garlic, lemon juice, and tahini to the hummus.

   5 Min
4. 4

   Slice the meat thinly and dry it. Then fry in olive oil for a few minutes on each side.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
5. 5

   Spread a generous amount of hummus on each piece of pita bread.

   5 Min
6. 6

   Place a few slices of meat in the center.

   5 Min
7. 7

   Add a few cherry tomatoes, green onions, and a sprinkle of parsley. Serve immediately.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Olivenölpro 100g

Energie884 kcal

Gesamtfett100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags