Beef and Hummus Sandwiches

حسين الأشرافChef

Ingredients

• Beef steak, or any steak of your choice
  0.5 kilogram
• Yogurt, for marinating
  0.5 cup
• Fresh lemon juice
  0.3 cup
• Olive oil
  0.3 cup
• Spices for marinating (spice mix, paprika, cumin, mixed spices, cinnamon, thyme)
  0
• Cherry tomatoes
  200 grams
• Green onion, finely chopped
  0.5 bunch
• Parsley sprigs or any herb of your choice
  0
• Hummus, with extra lemon juice, garlic, and tahini if needed
  250 grams
• Bread, pita, cut and toasted
  3 pieces

Steps

1. 1

   Marinate the meat with a mixture of yogurt, lemon juice, and olive oil, adding the spices. Let the meat sit in the yogurt for the desired time. If using ground beef or lamb, this step is not necessary.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Toast the bread in an oven at 150 degrees Celsius until crispy and golden.

   Required Tools:

   Oven

   5 min
3. 3

   Add a little garlic, lemon juice, and tahini to the hummus.

   5 min
4. 4

   Slice the meat thinly and dry it. Then fry in olive oil for a few minutes on each side.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Spread a generous amount of hummus on each piece of pita bread.

   5 min
6. 6

   Place a few slices of meat in the center.

   5 min
7. 7

   Add a few cherry tomatoes, green onions, and a sprinkle of parsley. Serve immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags