Beef and Hummus Sandwiches

حسين الأشرافCocinero

Ingredientes

• Beef steak, or any steak of your choice
  0.5 kilogram
• Yogurt, for marinating
  0.5 cup
• Fresh lemon juice
  0.3 cup
• Aceite de oliva
  0.3 cup
• Spices for marinating (spice mix, paprika, cumin, mixed spices, cinnamon, thyme)
  0
• Cherry tomatoes
  200 grams
• Green onion, finely chopped
  0.5 bunch
• Parsley sprigs or any herb of your choice
  0
• Hummus, with extra lemon juice, garlic, and tahini if needed
  250 grams
• Bread, pita, cut and toasted
  3 pieces

Pasos

1. 1

   Marinate the meat with a mixture of yogurt, lemon juice, and olive oil, adding the spices. Let the meat sit in the yogurt for the desired time. If using ground beef or lamb, this step is not necessary.

   Herramientas necesarias:

   Tazón para mezclar

   30 minutos
2. 2

   Toast the bread in an oven at 150 degrees Celsius until crispy and golden.

   Herramientas necesarias:

   Horno

   5 minutos
3. 3

   Add a little garlic, lemon juice, and tahini to the hummus.

   5 minutos
4. 4

   Slice the meat thinly and dry it. Then fry in olive oil for a few minutes on each side.

   Herramientas necesarias:

   Sartén

   5 minutos
5. 5

   Spread a generous amount of hummus on each piece of pita bread.

   5 minutos
6. 6

   Place a few slices of meat in the center.

   5 minutos
7. 7

   Add a few cherry tomatoes, green onions, and a sprinkle of parsley. Serve immediately.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas