Beef and Hummus Sandwiches

حسين الأشرافChef

Ingredjenti

• Beef steak, or any steak of your choice
  0.5 kilogram
• Yogurt, for marinating
  0.5 cup
• Fresh lemon juice
  0.3 cup
• Żejt tal-oliva
  0.3 cup
• Spices for marinating (spice mix, paprika, cumin, mixed spices, cinnamon, thyme)
  0
• Cherry tomatoes
  200 grams
• Green onion, finely chopped
  0.5 bunch
• Parsley sprigs or any herb of your choice
  0
• Hummus, with extra lemon juice, garlic, and tahini if needed
  250 grams
• Bread, pita, cut and toasted
  3 pieces

Passi

1. 1

   Marinate the meat with a mixture of yogurt, lemon juice, and olive oil, adding the spices. Let the meat sit in the yogurt for the desired time. If using ground beef or lamb, this step is not necessary.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Toast the bread in an oven at 150 degrees Celsius until crispy and golden.

   Għodda meħtieġa:

   Forn

   recipe.minutes
3. 3

   Add a little garlic, lemon juice, and tahini to the hummus.

   recipe.minutes
4. 4

   Slice the meat thinly and dry it. Then fry in olive oil for a few minutes on each side.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   Spread a generous amount of hummus on each piece of pita bread.

   recipe.minutes
6. 6

   Place a few slices of meat in the center.

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7. 7

   Add a few cherry tomatoes, green onions, and a sprinkle of parsley. Serve immediately.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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