Beef and Hummus Sandwiches

حسين الأشرافCozinheiro

Ingredientes

• Beef steak, or any steak of your choice
  0.5 kilogram
• Yogurt, for marinating
  0.5 cup
• Fresh lemon juice
  0.3 cup
• Azeite
  0.3 cup
• Spices for marinating (spice mix, paprika, cumin, mixed spices, cinnamon, thyme)
  0
• Cherry tomatoes
  200 grams
• Green onion, finely chopped
  0.5 bunch
• Parsley sprigs or any herb of your choice
  0
• Hummus, with extra lemon juice, garlic, and tahini if needed
  250 grams
• Bread, pita, cut and toasted
  3 pieces

Passos

1. 1

   Marinate the meat with a mixture of yogurt, lemon juice, and olive oil, adding the spices. Let the meat sit in the yogurt for the desired time. If using ground beef or lamb, this step is not necessary.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   Toast the bread in an oven at 150 degrees Celsius until crispy and golden.

   Utensílios necessários:

   Forno

   5 minutos
3. 3

   Add a little garlic, lemon juice, and tahini to the hummus.

   5 minutos
4. 4

   Slice the meat thinly and dry it. Then fry in olive oil for a few minutes on each side.

   Utensílios necessários:

   Frigideira

   5 minutos
5. 5

   Spread a generous amount of hummus on each piece of pita bread.

   5 minutos
6. 6

   Place a few slices of meat in the center.

   5 minutos
7. 7

   Add a few cherry tomatoes, green onions, and a sprinkle of parsley. Serve immediately.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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