Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Minced meat0.5 kilogram
- Parsley, small1 bunch
- Large onion, finely chopped1 piece
- Tomato, diced1 piece
- Salt and black pepper to taste0
Vegetable Oil3 tablespoons
Steps
- 1
In a pot over heat, add the oil, then add the onion and stir until it softens, then add the meat, spices, and salt, and stir until cooked.
15 minRequired Tools:
Pot - 2
Add the tomato and then the parsley, and stir until cooked, then remove from heat.
5 min - 3
You can serve it as sandwiches or eat it with bread.
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
15 g
Ingredients Nutritional Facts (per 100g)
Vegetable Oilper 100g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

