Zutaten
Mehl1.5 Cup
Salz0.5 Teaspoon
Butter0.5 Cup
Wasser1 Cup- Yogurt as desired or needed0
Hefe0
Ketchup1 Cup
Öl2 Tablespoon- Large onion, grated1 Piece
Rinderhackfleisch1.5 Cup
Mozzarella1 Cup- Sausage, Eastern2 Pieces
- Olives, pitted and chopped0.5 Cup
- Ricotta cheese, grated1 Cup
- Salt, black pepper, and spices0
Schritte
- 1
To prepare the dough, place the flour in a large bowl, then add pieces of butter, water or yogurt, and yeast, and mix well with your fingertips. Then divide it into equal pieces and let it rise well for 1 hour.
60 MinBenötigte Werkzeuge:
Rührschüssel - 2
To prepare the filling, in a frying pan, add the oil, then the ground beef, and cut the sausage into rings and add it with the ground beef, mozzarella cheese, and ricotta cheese, then let it cook until done. Add the chopped olives and stir well.
10 MinBenötigte Werkzeuge:
Bratpfanne - 3
Roll out each piece of dough on a floured surface until thin, then spread with ketchup and place the filling on each piece and roll the dough like a sandwich.
5 Min - 4
Cut into small pieces like sandwiches, cutting from the side, then grease a tray with oil and arrange the sandwich pieces, then bake in the oven for a quarter of an hour until cooked and golden on top.
15 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Mehlpro 100gSalzpro 100gButterpro 100gWasserpro 100gHefepro 100gKetchuppro 100gÖlpro 100gRinderhackfleischpro 100gMozzarellapro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.