Ingredjenti
Farina1.5 Cup
Salt0.5 Teaspoon
Butir0.5 Cup
Ilma1 Cup- Yogurt as desired or needed0
Yeast0
Ketchup1 Cup
Żejt2 Tablespoon- Large onion, grated1 Piece
Laħam ta' bovini mqassam1.5 Cup
Ħalib Mozzarella1 Cup- Sausage, Eastern2 Pieces
- Olives, pitted and chopped0.5 Cup
- Ricotta cheese, grated1 Cup
- Salt, black pepper, and spices0
Passi
- 1
To prepare the dough, place the flour in a large bowl, then add pieces of butter, water or yogurt, and yeast, and mix well with your fingertips. Then divide it into equal pieces and let it rise well for 1 hour.
60 minGħodda meħtieġa:
Bowl tal-ħawt - 2
To prepare the filling, in a frying pan, add the oil, then the ground beef, and cut the sausage into rings and add it with the ground beef, mozzarella cheese, and ricotta cheese, then let it cook until done. Add the chopped olives and stir well.
10 minGħodda meħtieġa:
Pan - 3
Roll out each piece of dough on a floured surface until thin, then spread with ketchup and place the filling on each piece and roll the dough like a sandwich.
5 min - 4
Cut into small pieces like sandwiches, cutting from the side, then grease a tray with oil and arrange the sandwich pieces, then bake in the oven for a quarter of an hour until cooked and golden on top.
15 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gSaltgħal kull 100gButirgħal kull 100gIlmagħal kull 100gYeastgħal kull 100gKetchupgħal kull 100gŻejtgħal kull 100gLaħam ta' bovini mqassamgħal kull 100gĦalib Mozzarellagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.