Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
4
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 16 slices of white soft toast16 slice
- 1 cup of strawberry marmalade1 cup
Steps
- 1
Take 8 slices of toast and spread each slice with two tablespoons of marmalade.
1 minRequired Tools:
Knife
Spoon - 2
Cover each slice of toast with another slice.
0 min - 3
Cut into triangles and serve.
0 minRequired Tools:
Knife
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
4 g
36 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

