Tuna Sandwiches

Lina Al-SabahChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon dried thyme
  1 teaspoon
• 20 grams of yeast
  20 grams
• 50 grams of sugar
  50 grams
• 5 grams of salt
  5 grams
• 1/2 cup of oil
  0.5 cup
• 2 cups of water, for the dough
  2 cup
• 390 grams of tuna in oil, or two drained and flaked cans
  390 grams
• 2 green onions, finely chopped
  2 pieces
• 1 lemon juice
  1 piece
• 2 tablespoons of tahini
  2 tablespoon
• 2 tomatoes, diced
  2 pieces
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 2 cans of Kraft cheese, shredded cheddar for the sandwich
  2 can

Steps

1. 1

   In the electric mixer, place the dough ingredients and knead until a soft and cohesive dough forms.

   Required Tools:

   🍳

   Electric Mixer

   5 min
2. 2

   Dust a baking sheet with flour, then shape the dough into medium balls and arrange them on the sheet, cover, and let rise for one hour.

   Required Tools:

   Baking Sheet

   60 min
3. 3

   Mix the filling ingredients together until well combined.

   5 min
4. 4

   Sprinkle flour on the table and roll out the dough into thin round shapes, repeating the process until all the dough is used.

   Required Tools:

   🍳

   Rolling Pin

   10 min
5. 5

   Heat a griddle over the fire, then place a disc of dough on it and let it brown lightly, then flip it to the other side and brown lightly over low heat, and place it in a towel to keep it from drying out.

   Required Tools:

   Frying Pan

   10 min
6. 6

   Take a piece of bread, fill it with a little of the filling, sprinkle with a little cheese, roll it up, and place it on the grill until browned, then cut in half and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags