Lamb Liver Sandwiches

Karim Al-KhatibKok

Ingredienser

• Fresh lamb liver
  0.5 kilogram
• 1 medium onion, sliced
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 green bell pepper, sliced
  1 piece
• 2 tomatoes, diced
  2 pieces
• Olivenolie
  4 tablespoons
• Mayonnaise, to taste
  3 tablespoons
• Tortillabrød
  5 pieces
• Spidskommen
  0.3 teaspoon
• Salt and pepper
  0
• Chopped parsley for garnish
  0

Trin

1. 1

   Cut the liver into slices after cleaning it.

   5 min
2. 2

   Put olive oil in a frying pan, then add the liver slices and stir.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   Add the garlic and onion while continuing to stir, then add the tomatoes and bell pepper and mix well.

   5 min
4. 4

   Add salt, pepper, and cumin. Stir the ingredients for 15 minutes.

   15 min
5. 5

   Spread mayonnaise on the tortilla bread, place the liver on it, and sprinkle with a little parsley.

   5 min
6. 6

   Roll it up and toast it in a toaster for a little while.

   Nødvendigt udstyr:

   🍳

   Toaster

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Tortillabrødpr. 100g

Energi274 kcal

Protein8 g

Total fedt6 g

Kulhydrat49 g

Kostfibre2 g

Sukkerarter i alt1 g

Spidskommenpr. 100g

Energi375 kcal

Protein18 g

Total fedt22 g

Kulhydrat44 g

Kostfibre11 g

Sukkerarter i alt2.2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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