Lamb Liver Sandwiches

Karim Al-KhatibChef

Ingredients

• Fresh lamb liver
  0.5 kilogram
• 1 medium onion, sliced
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 green bell pepper, sliced
  1 piece
• 2 tomatoes, diced
  2 pieces
• Olive oil
  4 tablespoons
• Mayonnaise, to taste
  3 tablespoons
• Tortilla Bread
  5 pieces
• Cumin
  0.3 teaspoon
• Salt and pepper
  0
• Chopped parsley for garnish
  0

Steps

1. 1

   Cut the liver into slices after cleaning it.

   5 min
2. 2

   Put olive oil in a frying pan, then add the liver slices and stir.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the garlic and onion while continuing to stir, then add the tomatoes and bell pepper and mix well.

   5 min
4. 4

   Add salt, pepper, and cumin. Stir the ingredients for 15 minutes.

   15 min
5. 5

   Spread mayonnaise on the tortilla bread, place the liver on it, and sprinkle with a little parsley.

   5 min
6. 6

   Roll it up and toast it in a toaster for a little while.

   Required Tools:

   🍳

   Toaster

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Tortilla Breadper 100g

Energy274 kcal

Protein8 g

Total Fat6 g

Carbohydrate49 g

Dietary Fiber2 g

Total Sugars1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags