Lamb Liver Sandwiches

Karim Al-KhatibKokk

Ingredienser

• Fresh lamb liver
  0.5 kilogram
• 1 medium onion, sliced
  1 piece
• 2 cloves of garlic
  2 cloves
• 1 green bell pepper, sliced
  1 piece
• 2 tomatoes, diced
  2 pieces
• Olivenolje
  4 tablespoons
• Mayonnaise, to taste
  3 tablespoons
• Tortillabrød
  5 pieces
• Kumin
  0.3 teaspoon
• Salt and pepper
  0
• Chopped parsley for garnish
  0

Trinn

1. 1

   Cut the liver into slices after cleaning it.

   5 min
2. 2

   Put olive oil in a frying pan, then add the liver slices and stir.

   Nødvendig utstyr:

   Stekepanne

   5 min
3. 3

   Add the garlic and onion while continuing to stir, then add the tomatoes and bell pepper and mix well.

   5 min
4. 4

   Add salt, pepper, and cumin. Stir the ingredients for 15 minutes.

   15 min
5. 5

   Spread mayonnaise on the tortilla bread, place the liver on it, and sprinkle with a little parsley.

   5 min
6. 6

   Roll it up and toast it in a toaster for a little while.

   Nødvendig utstyr:

   🍳

   Toaster

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Tortillabrødper 100g

Energi274 kcal

Protein8 g

Total fett6 g

Karbohydrat49 g

Kostfiber2 g

Sukkerarter totalt1 g

Kuminper 100g

Energi375 kcal

Protein18 g

Total fett22 g

Karbohydrat44 g

Kostfiber11 g

Sukkerarter totalt2.2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger