Tuna and Egg Sandwiches

حسين الأشرافChef

Ingredients

• 4 boiled eggs, well-cooked, peeled and sliced
  4 Egg
• 1/2 cup small black olives
  0.5 Cup
• 2 cloves of garlic, for rubbing on the bread
  2 Clove
• 1 can of tuna, drained
  1 Can
• 6 basil or mint leaves
  6 Leaf
• 2 green peppers, sliced into rings
  2 Pepper
• 1 cup of fresh small fava beans, steamed until tender
  1 Cup
• Salt and pepper to taste
  0
• Fresh lemon juice or vinegar
  0
• Sumac (optional)
  0

Steps

1. 1

   Rub the bread with a peeled garlic clove.

   Required Tools:

   🍳

   Bread

   1 min
2. 2

   Slice all the vegetables and place a layer of basil and tuna on a piece of bread.

   Required Tools:

   Knife

   Cutting Board

   2 min
3. 3

   Add olives and a little vinegar to the sandwich. Sprinkle with sumac and serve.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags