Tuna and Egg Sandwiches

حسين الأشرافCuoco

Ingredienti

• 4 boiled eggs, well-cooked, peeled and sliced
  4 Egg
• 1/2 cup small black olives
  0.5 Cup
• 2 cloves of garlic, for rubbing on the bread
  2 Clove
• 1 can of tuna, drained
  1 Can
• 6 basil or mint leaves
  6 Leaf
• 2 green peppers, sliced into rings
  2 Pepper
• 1 cup of fresh small fava beans, steamed until tender
  1 Cup
• Salt and pepper to taste
  0
• Fresh lemon juice or vinegar
  0
• Sumac (optional)
  0

Passi

1. 1

   Rub the bread with a peeled garlic clove.

   Utensili necessari:

   🍳

   Bread

   1 min
2. 2

   Slice all the vegetables and place a layer of basil and tuna on a piece of bread.

   Utensili necessari:

   Coltello

   Tagliere

   2 min
3. 3

   Add olives and a little vinegar to the sandwich. Sprinkle with sumac and serve.

   1 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag