Tuna and Egg Sandwiches

حسين الأشرافCozinheiro

Ingredientes

• 4 boiled eggs, well-cooked, peeled and sliced
  4 Egg
• 1/2 cup small black olives
  0.5 Cup
• 2 cloves of garlic, for rubbing on the bread
  2 Clove
• 1 can of tuna, drained
  1 Can
• 6 basil or mint leaves
  6 Leaf
• 2 green peppers, sliced into rings
  2 Pepper
• 1 cup of fresh small fava beans, steamed until tender
  1 Cup
• Salt and pepper to taste
  0
• Fresh lemon juice or vinegar
  0
• Sumac (optional)
  0

Passos

1. 1

   Rub the bread with a peeled garlic clove.

   Utensílios necessários:

   🍳

   Bread

   1 minutos
2. 2

   Slice all the vegetables and place a layer of basil and tuna on a piece of bread.

   Utensílios necessários:

   Faca

   Tábua de corte

   2 minutos
3. 3

   Add olives and a little vinegar to the sandwich. Sprinkle with sumac and serve.

   1 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags