Tuna Sandwiches

عنود الكافيCuisinier

Ingrédients

• 24 slices of toast, or any type of sandwich bread
  24 bread
• 370 grams of tuna in oil, equivalent to two cans
  370 grams
• 3 green onions, whole with green leaves
  3 pieces
• 1/2 cup of pickled cucumber, finely chopped
  0.5 cup
• 1/3 cup of black olives, pitted
  0.3 cup
• 1 green bell pepper, sweet, finely chopped
  1 piece
• 1/2 head of lettuce, chopped into slices
  0.5 head
• 3 tablespoons of mayonnaise
  3 tablespoons
• 4 tablespoons of ketchup
  4 tablespoons
• 2 tablespoons of liquid hot sauce
  2 tablespoons
• 1 tablespoon of mustard
  1 tablespoon
• 2 tablespoons of soy sauce
  2 tablespoons
• A pinch of salt
  0

Mesures

1. 1

   To prepare the tuna filling: In a bowl, place the tuna and finely chop the whole green onions and add them to the tuna.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the chopped black olives, pickles, and chopped green bell pepper to the mixture. Mix well, and the filling will be ready.

   5 minutes
3. 3

   To prepare the sauce: In a bowl, mix all the sauce ingredients well until combined and the color turns slightly pink.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Place the slices of bread on a flat surface, put a tablespoon of sauce on the first slice, then add an appropriate amount of filling and a suitable amount of chopped lettuce, and place a second slice of bread on top.

   5 minutes
5. 5

   Press the sandwich well and toast it either in a regular toaster or in a non-stick frying pan over medium heat without oil. Toast on both sides.

   Matériel requis:

   🍳

   Toaster

   Poêle à frire

   10 minutes
6. 6

   Cut each sandwich into two triangular halves and serve. Enjoy your meal.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques