Sangari Fish

Wael Al-MansouriCocinero

Ingredientes

• 4 large mullet fish
  4 pieces
• 3 tomatoes, chopped
  3 pieces
• 3 lemons
  3 pieces
• 2 medium onions, sliced
  2 pieces
• 1 red bell pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 2 green hot peppers
  2 pieces
• 2 bunches of parsley
  2 bunches
• 2 bunches of dill
  2 bunches
• 1 bunch of coriander
  1 bunch
• 10 cloves of garlic, crushed
  10 cloves
• 3 tablespoons of white vinegar
  3 tablespoons
• 4 tablespoons of oil
  4 tablespoons
• 1 teaspoon of mixed spices
  1 teaspoon

Pasos

1. 1

   Wash the fish well after splitting it from the back and spreading it out, then soak it in water, salt, and vinegar.

   Herramientas necesarias:

   🍳

   Bowl

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2. 2

   Chop all the vegetables into small pieces and then mix the chopped vegetables with the garlic thoroughly.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

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3. 3

   Divide the vegetable mixture into two parts, placing the first part at the bottom of the baking sheet.

   Herramientas necesarias:

   Bandeja para hornear

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4. 4

   Drain the fish from the marinade and place it on top of the vegetables in the baking sheet.

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5. 5

   Place the second part of the vegetable mixture on top of the fish, then put the baking sheet in the refrigerator for 10 minutes.

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6. 6

   Preheat the oven to 180 degrees Celsius.

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7. 7

   Place the baking sheet in the oven and leave it until the ingredients are well cooked. Enjoy your meal.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas