Oven Chicken Tray

فاطمه الوحيشيChef

Ingredients

• Chicken, cut into four pieces
  1 chicken
• Large onion, diced
  2 pieces
• Bell pepper, diced
  2 pieces
• Lemon
  1 piece
• Salt and black pepper to taste
  0

Steps

1. 1

   Wash the chicken thoroughly, season with salt and pepper inside and out, then wash it from the outside.

   Required Tools:

   🍳

   Bowl

   Strainer

   5 min
2. 2

   Place the onion and bell pepper in the tray, season with salt, pepper, and lemon juice, add the lemon peel, then place the chicken.

   Required Tools:

   Tray

   5 min
3. 3

   Place the tray on the heat until the chicken boils, then reduce the heat until the vegetables and chicken are cooked.

   10 min
4. 4

   Place the tray in the oven until the chicken is browned on top.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags