Sanjari Fish in the Oven

عنود بن عبد الكريمChef

Ingredients

• 5 kilograms of fish (hamour or red snapper)
  5 kilogram
• 1 small onion, sliced
  1 onion
• 3 cloves of garlic, sliced
  3 clove
• 1 teaspoon of cinnamon
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• 1/2 cup of olive oil
  0.5 cup
• Salt to taste
  0

Steps

1. 1

   Clean the fish and open its belly, then flatten it out, making cuts on all sides.

   Required Tools:

   Knife

   5 min
2. 2

   Mix the spices together.

   5 min
3. 3

   Salt the fish and apply the spices to the center, sides, and cuts, then place it in a baking sheet with the onion and garlic slices, and drizzle with oil.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Then grill the fish from the bottom until it is cooked and browned on top.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags