Ingredientes
- 2 cups Basmati rice2 cup
- 1/2 cup carrots0.5 cup
- 1/2 cup peas0.5 cup
- 1/2 kilogram chicken breast, cut into small pieces0.5 kilogram
- 800 grams pastry dough800 grams
- 1/4 cup flour, for rolling out the dough0.3 cup
- 1/4 cup vegetable oil, to brush the parcels before baking0.3 cup
- Mixed spices with Ozi spices0
- Salt to taste0
Passos
- 1
In a pot over the heat, add the oil and then the chicken, and sauté briefly.
recipe.minutesUtensílios necessários:
Panela - 2
Add the spices to the chicken, stir until fully cooked.
recipe.minutes - 3
Add the peas and carrots, stir until the vegetables are cooked, then add the rinsed basmati rice along with three cups of boiling water, cover after boiling, and let it cook.
recipe.minutes - 4
On a table, sprinkle a little flour and roll out the dough, cut the rolled dough larger than the plate that will be used for filling the parcels.
recipe.minutes - 5
Using a round plate, place the rolled dough in it, add the appropriate amount of rice after it is fully cooked, and then wrap the parcel to form a consistent shape.
recipe.minutes - 6
Prepare all the quantity and place them on the baking sheet, brush the surfaces of the parcels with vegetable oil.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 7
Bake in the oven at 200 degrees for 25 minutes or until the surface is golden brown.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

