Fried Sardines

رزق سويسChef

Ingredients

• 1 kilogram fresh sardines
  1 kilogram
• 5 cloves of garlic
  5 clove
• 1 tablespoon ground cumin
  1 tablespoon
• 1 tablespoon dried coriander
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon chili powder
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon lemon juice
  1 teaspoon
• 2 tablespoons white vinegar
  2 tablespoon

Steps

1. 1

   Clean the fish thoroughly and then wash it with flour and salt.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Mix all the marinade ingredients well, season the fish inside and out, then let it marinate for at least an hour in the refrigerator. Remove from the refrigerator, coat with flour, and fry in hot oil until golden brown. Remove the fish and serve.

   Required Tools:

   Frying Pan

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags