Sardines with Potatoes in the Oven

Raneem Al-MansouriChef

Ingredients

• 1 kg sardines, cleaned
  1 kilogram
• 2 tomatoes, chopped small
  2 piece
• 2 lemon juices
  2 juice
• 1 chili pepper
  1 piece
• 2 cloves of garlic, crushed
  2 clove
• 1 potato, sliced thin
  1 piece

Steps

1. 1

   In a bowl, mix the tomatoes, pepper, lemon juice, salt, and garlic, then add the sardines and set aside.

   Required Tools:

   🍳

   bowl

   5 min
2. 2

   In a Pyrex dish, arrange the potatoes and season with a little salt, then place the sardines and the mixture on top.

   Required Tools:

   🍳

   Pyrex

   5 min
3. 3

   Place the Pyrex in the oven on high heat until cooked.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags