Ingredients
Sardine1 kilogram
Rice2 cup
Garlic3 clove
Coriander1 tablespoon- Sun-dried Tomatoes1 tablespoon
Flour1 cup
Cooking Oil1.5 cup
Oil2 tablespoon
Spices0.5 teaspoon
Black Pepper0.5 teaspoon
Cumin0.5 teaspoon
Salt0.5 tablespoon
Water6 cup
Steps
- 1
Clean the fish well, remove its spine, and place it in a bowl after washing it with water. Pour lemon juice over it well and let it drain.
10 min - 2
Take a pot with a lid, add water with two tablespoons of oil, salt, and add the rice. After boiling, cover it, reduce the heat, and let it cook until done and the water is absorbed.
10 minRequired Tools:🍳Cooking Pot - 3
When the rice cools, place it in a large bowl and mix it with salt, spices, black pepper, sun-dried tomatoes, coriander, and grated garlic, and mix all the ingredients.
5 minRequired Tools:🍳Large Bowl - 4
Then take one fish in the palm of your hand and place about a tablespoon of the filling on it. Then take another fish and place it on top of the first one over the filling. Press the two fish slightly with the other hand and coat them in flour, ensuring that the two fish do not separate so that the filling does not fall out.
10 min - 5
Then place the coated fish in a hot frying pan for frying and prepare the second and third fish. After they are browned on both sides, remove them from the oil and drain them in a strainer or on paper towels to absorb the oil, and serve hot.
10 minRequired Tools:
Frying Pan
Strainer
Nutrition Facts
Sardineper 100gRiceper 100gGarlicper 100gCorianderper 100gFlourper 100gCooking Oilper 100gOilper 100gSpicesper 100gBlack Pepperper 100gCuminper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.