Sardines with Tahini

Bassel Al-ZaabiChef

Ingredjenti

• 2 cans of sardines
  2 can
• 2/3 cup tahini
  0.7 cup
• 4 cloves of crushed garlic
  4 clove
• 2/3 cup lemon juice
  0.7 cup
• 1/2 cup water
  0.5 cup
• 3 tablespoons chopped coriander
  3 tablespoon
• 3 celery sticks, for garnish (optional)
  3 stick
• 3 pita breads, cut
  3 loaf

Passi

1. 1

   Place the pita pieces in an oven at 150 degrees Celsius for 15 minutes until toasted and light brown.

   Għodda meħtieġa:

   Forn

   15 min
2. 2

   Drain the sardines and dry them with paper towels.

   5 min
3. 3

   Heat a few tablespoons of olive oil in a frying pan. Add the chopped coriander and crushed garlic and let the mixture sit for 30 seconds.

   Għodda meħtieġa:

   Pan

   0 min
4. 4

   Add the tahini and lemon juice and stir the mixture quickly.

   0 min
5. 5

   Continue stirring and gradually add the water until it becomes smooth for about 30 seconds.

   0 min
6. 6

   Place the sardines and tahini mayonnaise in a blender.

   Għodda meħtieġa:

   Blender
7. 7

   Blend until the mixture is mashed and homogeneous.

   0 min
8. 8

   Cut a few celery sticks if using and arrange them on a serving plate.

   5 min
9. 9

   Spread the sardine hummus on the pita pieces and place them on the celery sticks.

10. 10

    Serve at room temperature.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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