Sardines with Tahini

يحيى الكافيCozinheiro

Ingredientes

• 2 cans of sardines, (250 grams)
  2 can
• 2/3 cup tahini
  0.7 cup
• 4 cloves of garlic, crushed, with a little salt
  4 clove
• 2/3 cup fresh lemon juice
  0.7 cup
• 1/2 cup water
  0.5 cup
• 3 tablespoons of coriander, chopped or more (or parsley)
  3 tablespoon
• 3 celery sticks, for garnish (optional)
  3 stick
• 3 pita bread, cut into fish or triangle shapes for chips
  3 loaf

Passos

1. 1

   Place the pita pieces in an oven at 150 degrees Celsius for 15 minutes until toasted and light brown.

   Utensílios necessários:

   Forno

   15 minutos
2. 2

   Drain the sardines and dry them with paper towels.

   5 minutos
3. 3

   To prepare the tahini mayonnaise, heat a few tablespoons of olive oil in a frying pan. Add the chopped coriander and crushed garlic and let the mixture cook for 30 seconds.

   Utensílios necessários:

   Frigideira

   0 minutos
4. 4

   Add the tahini and lemon juice and stir the mixture quickly. It will clump a little, continue stirring and gradually add water until smooth for about 30 seconds.

   0 minutos
5. 5

   Taste and adjust the ingredients, adding more lemon juice or water if necessary.

   1 minutos
6. 6

   To prepare the sardine dip, place the sardines and tahini mayonnaise in a blender.

   Utensílios necessários:

   Liquidificador

   1 minutos
7. 7

   Blend until the mixture is smooth and homogeneous. Taste to adjust its ingredients.

   1 minutos
8. 8

   Cut a few celery sticks if using and arrange them on a serving plate.

   1 minutos
9. 9

   Cover the pita pieces with the sardine dip and place them on the celery sticks, garnishing with capers or raisins to create eyes and lemon slices for scales.

   2 minutos
10. 10

    Serve at room temperature.

    1 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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