Quick Chicken Burger

أسامة بنسلامةChef

Ingredients

• 1 kilogram ground chicken
  1 kilogram
• 1 piece of lamb fat
  1 piece
• 1 onion
  1 onion
• Cheese as needed
  0
• 1 tablespoon garlic, minced
  1 tablespoon
• 1 tablespoon black pepper
  1 tablespoon
• 2 tablespoons salt
  2 tablespoon
• Hamburger buns as needed
  0

Steps

1. 1

   Mix the meat with the previous ingredients, refrigerate for about 2 hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Remove from the refrigerator, shape into patties, and add a little oil to the electric grill.

   Required Tools:

   Grill

   5 min
3. 3

   Place the patties on the grill and cook until done.

   10 min
4. 4

   Place a slice of cheese on each patty until it starts to melt.

   2 min
5. 5

   Place it in the burger bun with mayonnaise and ketchup, and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags